Lime Coconut Chicken Tacos


Dinner for greens & protein


Growing up my mom always made chicken that would turn me off, unless it was breaded chicken tenders. Instead of her slaving over the stove, I’ve learned recently to cook the best chicken dishes I’ve genuinely ever had. 

(Sorry mom who recently now has an IG)

If I go out to eat, chicken is the last thing I would ever order off a menu, unless I’m at Café Soho getting fried chicken. 

I think my problem is that I really do not like dry chicken that is most likely not organic.

Anyway, I’ve been experimenting with different recipes to keep my chicken breast as juicy and tasty as possible.

For this recipe coconut oil & lime are vital for best flavor!!!

I got my coconut oil from Purly Grown.

Which is 100% ethically sourced & cold pressed to ensure you’ll retain all its nutrients.

Whats even cooler about this company is that everything is Farm-To-Home. I have never found a coconut oil brand like this that tastes so incredible.


3 pieces of chicken breast

2-3 limes

3 cloves of garlic

1/4 cup melted Coconut Oil

Salt & pepper, Chile jalapeño seasoning

1/4 cup chicken & ginger bone broth

1 tablespoon of Liquid Aminos

How To

Combine the coconut oil, aminos, lime juice, salt, pepper, chile and garlic.  Add the chicken to a dish or resealable plastic bag.  Add the marinade and toss to coat.  Marinate for 15 minutes.  Heat 1 Tbsp of oil in a large skillet over medium high heat.   Sear the chicken for 3-4 minutes per side.  Add the chicken stock, cover, and reduce the heat to medium.  Cook for another 4-5 minutes or until the chicken is cooked through. Serve the pan sauce over the chicken.

Enjoy with a side of greens and rice… or a taco like this!!!!

xo, ray <3